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TERIYAKI CHICKEN NOODLE 300G

$6 Each (Bundle 7 FREE 1 Teh Tarik)
Usual $9.95 VIP $7.96
In stock
SKU
00100072

Any 7 & above @$6/Box (Bundle of 7 Meals + 1 Free Teh Tarik 5s)

Usual Price: $86.60 - NOW ONLY $42

You SAVE: $44.60

Benefits

  • Delicious, complete ready-to-eat full-sized meal.
  • Zero Noodles are scientifically proven to have no carbs and have no significant impact on blood sugar levels, making it ideal for diabetics.
  • Zero Noodles are high in soluble fibre; slows down digestion to prolong satiety and promote a healthy digestive system.

Macronutrition

Calories

Protein

Fat

Carbohydrates

Fibre

199kcal

14.8g

5.1g

29.5g

6.3g

 

Xndo Teriyaki Chicken Noodle

Xndo’s Meal Solutions are protein dominant, high in good fat and fibre and have no carbohydrates or are low in carbohydrates. Low on the glycemic index, these meals stabilise blood sugar levels, are non-inflammatory and keep you satisfied. They are also fuss-free, ready-to-eat and made with natural ingredients.


Xndo Zero Noodles are made from freshly ground Konjac Root and are manufactured using the latest food technology, enabling them to stay fresh and ready to eat at any time. They are scientifically proven to have an extremely low glycemic index and response. The high soluble fibre content slows down digestion, prolongs the sensation of fullness and keeps your digestive system healthy. Zero Noodles absorb the flavours of any soup, dish or sauce. Love the sweet-savoury flavour of Japanese teriyaki chicken? Here is a dish for you: a delicious stew of succulent chicken thigh, potato and mushrooms in a fragrant sauce.

Meal Ingredients

Water, Potato, Chicken thigh, Dried chinese mushroom, Light soya sauce, Sugar, Dark soya sauce, Modified food starch (E1422), Ginger, Disodium inosinate.

Noodle Ingredients

Water, Konjac powder, Lime water

Preparation

  1. Microwave: empty contents into microwavable bowls and heat for 1-2 mins
  2. On the stove: place sealed pouches into a pot boiling water and simmer for 5-10 mins till heated through


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